Tsinghua University High School Hefei | Campus Kitchen Project

Project Background

This project covered the full canteen kitchen for a key middle school, serving over 2,000 students and teachers. The school emphasized absolute food safety, fast peak‑hour service, child‑friendly nutrition, and compliance with campus catering supervision standards.

Our Solution

• Independent processing zones for vegetables, meat, and cooked food to eliminate cross‑contamination.
• High‑speed conveyor dishwasher with triple disinfection (high temperature + detergent + hot air drying).
• Intelligent heat‑preservation serving counters to ensure safe and consistent food temperature.
• Low‑oil, low‑salt, low‑noise cooking equipment adapted to campus environments.
• “Bright Kitchen & Stove” real‑time monitoring system for transparent supervision.

Project Outcomes

The kitchen supported efficient meal supply during peak hours, maintained 100% food safety compliance, and passed municipal education and market supervision inspections.

Client Recognition

The school commended our campus‑adapted design, strict safety control, high‑efficiency service, and reliable quality. It became a model campus kitchen in Hefei.