The Second People’s Hospital of Hefei | Medical Kitchen Project

Project Background

This was a full kitchen solution for a Grade‑A tertiary hospital, supporting staff meals, patient meals, special diets (diabetic, low‑sodium, liquid), and emergency catering. Strict medical hygiene and infection control were required.

Our Solution

• Independent sterile zone for patient meal production.
• Specialized equipment for soft food, liquid food, and low‑sodium cooking.
• Constant‑temperature heat preservation and fast distribution system.
• High‑standard disinfection, waste management, and infection control layout.
• 24/7 standby capability for medical emergency scenarios.

Project Outcomes

The kitchen ensured safe, nutritious meals for patients, families, and medical staff, and fully met hospital infection control standards.

Client Recognition
The hospital highly praised our medical‑grade hygiene, special diet adaptability, stable 24‑hour service, and professional layout.