Indonesia International Hotel | Overseas Commercial Kitchen Project

Project Background

We delivered a complete overseas kitchen solution for a mid‑to‑high‑end international hotel in Indonesia, covering restaurants, buffets, banquets, and room service. The project required compliance with international standards and local food safety regulations.

Our Solution

• International standard kitchen layout meeting local health and safety regulations.
• Multi‑function cooking equipment supporting Asian and Western cuisines.
• Energy‑saving, water‑saving, low‑emission environmental design.
• Voltage and power adaptation suitable for local infrastructure.
• Overseas installation, commissioning, training, and remote after‑sales support.

Project Outcomes

The kitchen operated stably in the local environment, supported high‑quality tourism catering, and passed local official inspections.

Client Recognition

The Indonesian hotel client praised our international compliance, reliable equipment performance, adaptive design, and professional cross‑border service capabilities.