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Huankun Kitchen: A global commercial kitchen equipment manufacturer for one-stop catering solutions.

Combi Oven Steamer

Combi Oven Steamer

This high-efficiency combi oven steamer series covers a versatile range of professional baking and steaming equipment, including the Combi Steam Oven, commercial Chinese Steamer, Rotisserie Oven, Convection Oven, Tunnel Oven, Rapid Cook Oven, and Pizza Oven.Featuring reliable performance, precise temperature control, and stable operation, every unit is engineered for easy cleaning and maintenance. With powerful output and user-friendly interfaces, this equipment enables perfectly even, professional cooking results for steamed dishes, roasted meats, delicate pastries, artisan pizzas, and more.Investing in a premium commercial oven steamer greatly boosts daily kitchen output efficiency and optimizes operational workflows. It serves as an indispensable solution widely applicable to modern commercial kitchens, high-volume restaurants, busy bakeries, and various fast-paced catering venues.

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Combi Oven Steamer Commercial 4 Trays Hot Air Heating Max 300℃ For Baking
This professional Convection Oven adopts hot air circulation design with built-in humidification. It features even temperature distribution, digital precise control and 300℃ high temperature, perfect for batch baking bread, pastries and pizza in catering stores.
Combi Oven Steamer Induction 12/24 Trays 380V Large Capacity Water Interface
This heavy-duty Rice Steaming Trolley includes 12-tray and 24-tray models for option. Adopting electromagnetic heating, it works steadily at 380V, matched with standard 15mm water inlet and 38mm drainage. Large capacity design supports mass steaming of rice, buns and staple food for catering kitchens.
Combi Oven Steamer Euro Type With Basket & Sausage Stove 15KW
This premium commercial Chinese Steamer features European style double-head design, fitted with 530 steam basket and integrated sausage steaming stove. Running at 380V 50HZ with 2×15KW power, it generates steam quickly to boost mass steaming efficiency for catering kitchens.
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