A: Global on-site installation and commissioning services are available! In core markets, our own engineers provide on-site services; in other regions, we cooperate with local professional service teams to ensure quick installation and normal operation of equipment. Detailed installation manuals and video tutorials are also provided for customers to install independently.

A: It covers the full-link service of "equipment supply + consumables supporting + display design + logistics and distribution + after-sales training": providing combined procurement solutions for equipment, tableware, and consumables, assisting supermarkets in product zoning and display planning, supporting on-demand distribution for bulk orders, and offering free product use training for supermarket staff.

A: It supports 8 core cooking modes including steaming, baking, combination steaming & baking, and fermentation, with a precise temperature range of 30-250℃. Built-in preset programs for Chinese and Western cuisine (e.g., steak baking, bun steaming, dough fermentation) enable one-click operation, suitable for diverse catering scenarios.

A: The fume purification efficiency is over 95%, complying with environmental emission limits in overseas regions such as the EU and US. The equipment is equipped with a built-in UV deodorization function, enabling direct compliance with emission standards without additional auxiliary purification devices.

A: All refrigeration equipment uses R290 environmentally friendly refrigerant, with energy efficiency meeting US ENERGY STAR standards, saving over 20% energy compared to traditional equipment. Some models are equipped with intelligent temperature control and heat recovery systems to further reduce operating costs.

A: All refrigeration equipment uses R290 environmentally friendly refrigerant, with energy efficiency meeting US ENERGY STAR standards, saving over 20% energy compared to traditional equipment. Some models are equipped with intelligent temperature control and heat recovery systems to further reduce operating costs.

A: Full-scenario customization is available! We can customize worktable length, equipment combination, pipeline layout, etc., based on the central kitchen's venue layout and production capacity.

A: Core equipment supports multi-standard adaptation: Voltage options include 110V/220V/380V (50/60Hz), and gas sources are compatible with Natural Gas (NG) and Liquefied Petroleum Gas (LPG). Customization is available for different overseas countries/regions, with pre-delivery debugging to meet local standards.