Q: What cooking modes does the combi oven support, and is it suitable for Chinese and Western cuisine?

A: It supports 8 core cooking modes including steaming, baking, combination steaming & baking, and fermentation, with a precise temperature range of 30-250℃. Built-in preset programs for Chinese and Western cuisine (e.g., steak baking, bun steaming, dough fermentation) enable one-click operation, suitable for diverse catering scenarios.