Empark Grand Hotel Hefei | Five‑Star Hotel Kitchen

Project Background

We designed and built a high‑end commercial kitchen for a five‑star hotel, supporting Chinese and Western restaurants, banquets, buffets, and room service. The client required premium equipment, stable performance, and elegant appearance.

Our Solution
• Integrated Chinese and Western kitchen layout with multi‑functional zones.
• High‑end combi ovens, steam convection ovens, blast freezers, and professional baking equipment.
• High‑efficiency fume control, noise reduction, and environmental protection systems.
• Fast banquet heating and distribution system for large‑scale events.
• Premium stainless‑steel finish matching the hotel’s luxury image.

Project Outcomes

The kitchen greatly improved cooking efficiency and food quality, strongly supporting the hotel’s high‑end catering and banquet services.

Client Recognition

The hotel commended our high‑end configuration, stable performance, refined appearance, and professional support for premium F&B services.