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Our company is a leading commercial kitchen equipment company and global supplier of high-quality commercial and household kitchen a nd dining equipment, renowned for innovative design, superior craftsmanship and great durability. We provide a full product portfolio of wholesale commercial kitchen equipment, including Refrigeration Equipment, cooking appliances, Food Processing Equipment, Beverage Equipment and dining essentials. All products are manufactured in line with top international safety and quality standards, delivering stable, efficient and long-lasting performance for restaurants, hotels, catering chains and food processing facilities.We have strong competitiveness and act as a key exporter in multiple product lines. Our Refrigeration Equipment, including upright freezers, workbench refrigerators and display coolers, wins wide recognition for high energy efficiency, precise temperature control and space-saving design. Our cooking equipment adopts advanced heating technology with simple operation, achieving excellent performance and energy efficiency for professional chefs around the world. Our Food Processing Equipment delivers stable, high-efficiency processing of vegetables, meat and dough to boost kitchen productivity. In addition, we supply Stainless Steel Kitchen Furniture, Commercial Dishwasher, Food Washing Machine, Sanitizing Equipment, Bakery Display Equipment, Chocolate Processing Equipment and Kitchen Systems. All items are corrosion-resistant, easy to clean and fully compliant with global food safety regulations, backed by a complete export supply chain to meet diverse demands from international markets.
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This open-kitchen Electric Induction Wok with single tail stove adopts stainless steel, high power, fast heating, durable, safe, energy-saving and easy to clean, ideal for restaurant open kitchen cooking.
This commercial open-kitchen Electric Induction Wok single range is made of stainless steel with high power, efficient heating, durability, safety, energy saving and easy cleaning, designed for professional restaurant cooking.
This multifunctional combi oven inherits 30 years of Italian core craftsmanship and world-leading composite cooking technology, allowing one person to easily master professional Western-style cooking. It features multiple advantages of saving space, labor, time and fuel, with sealed cooking that produces minimal oil fume for a healthier cooking process. Standardized production ensures consistent color and taste for batch meals, with multiple specifications from 4 to 40 trays available. It locks in moisture and nutrition during cooking, achieving both high yield and high efficiency. Equipped with a 7-inch HD touchscreen, the oven supports over 100 customizable menus and 6 cooking stages, with adjustable temperature, humidity and fan speed, and built-in multi-language support for intelligent and precise operation. The whole machine is made of 304 stainless steel with an upgraded 316 stainless steel inner chamber, paired with an LOW-E glass door for heat retention and insulation.
An Induction Steam Cooking Range combines a fast, energy-efficient induction cooktop with a built-in steam oven to deliver precise, responsive stovetop performance alongside moist, nutrient-preserving steam cooking. This hybrid appliance offers versatile cooking modes—searing, simmering, steaming and baking—with quick heat-up, easy cleanup and safety features for consistent, healthier results.
We offer a complete range of commercial cooking ranges for global professional kitchens, including Chinese wok ranges, Western-style cooking ranges, combined Chinese-Western models, and electric & induction cookers. Our Chinese ranges deliver powerful, concentrated fire for fast stir-frying and high-efficiency cooking. Western ranges feature precise temperature control and even heating for grilling, pan-frying, baking and braising. Combined units integrate both styles for maximum versatility. Our electric and induction ranges provide flameless, safe, energy-saving operation with outstanding thermal efficiency, ideal for fire-restricted venues. All units are constructed with heavy-duty stainless steel, built for long-lasting performance, and comply with CE, CB, ETL and other international certifications, offering reliable, all-in-one cooking solutions for hotels, restaurants and chain catering businesses worldwide.
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