Huankun Kitchen: A global commercial kitchen equipment manufacturer for one-stop catering solutions.

Induction Steam Cooking Range

Induction steam cooking range combines precise induction heat control with integrated steam generation to deliver rapid, even cooking, easy surface cleaning, and built-in safety features such as automatic shut-off and overheat protection. Suited for commercial kitchens, it speeds batch production, preserves food moisture and nutrients, reduces energy and water consumption, and supports consistent portioning to improve operational efficiency and lower running costs.

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Nutrient-Preserving Rapid Sleek Premium

Experience faster, energy-efficient cooking with precise induction heat combined with steam to preserve nutrients and deliver consistently moist, flavorful meals. A compact, modern silhouette in premium stainless steel, shipped in protective eco-friendly packaging with dishwasher-safe steam trays and intuitive touch controls, blends professional quality with effortless cleanup. Safety interlocks, programmable presets, and responsive customer support provide reliable performance and peace of mind for everyday cooking.

● Healthy Steam Induction Cooker

● Sleek Compact Kitchen Range

● Professional Grade Reliable Performance

● Effortless Cleanup Secure Design

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Fast, Efficient, Healthy, Versatile

Heritage Built Precision Engineering

Built by a heritage appliance brand, this range combines decades of kitchen innovation with precision induction heating and gentle steam to deliver fast, even cooking that preserves nutrients and elevates flavors.

Steam Infused Nutrient Preservation

Integrated steam cooking gently locks in vitamins, texture, and aroma while programmable presets and fine temperature control ensure delicate steaming and consistent results across a wide range of dishes.

Versatile Multi Zone Control

A multi-zone induction hob, integrated steam oven and intuitive touchscreen offer rapid searing, synchronized multi-pot cooking, precise temperature management and customizable presets for reliable, restaurant-quality performance.

Safe Energy Efficient Durability

Energy-efficient induction, easy-clean ceramic glass surfaces, automatic descaling/sterilization cycles, safety locks and overheat protection, plus durable stainless-steel construction provide low maintenance, long life and peace of mind.

Here are six four-word subtitle options:

The Induction Steam Cooking Range combines high-speed induction heating with a sealed steam chamber and integrated water reservoir, featuring a flush glass-ceramic cooktop, precision induction coils and a stainless-steel steam cavity for rapid, even heat and moisture control. It offers multi-mode cooking presets, adjustable steam intensity and induction power levels, precise temperature and timer controls, programmable recipes, touch controls and safety interlocks such as child lock and auto shut-off. Together these structural and functional attributes deliver energy-efficient, nutrient-preserving meals, faster cooking and easy cleaning while adding value through smart connectivity, enhanced kitchen safety and versatile culinary results.

◎ Precision Steam Control

◎ Smart Touch Presets

◎ Safe Efficient Reliability

Application Scenario

Home Rapid Healthy Cooking

Perfect for family kitchens needing fast, energy-saving meals; steam functions quickly cook vegetables, fish, and baby food while preserving nutrients for everyday healthy eating.

Small Restaurant Efficient Service

Enables busy small restaurants to deliver quick, consistent dishes with lower energy costs; easy cleanup and steam settings maintain flavor and texture during peak service.

Catering Consistent High Volume

Ideal for caterers preparing large batches—reliable induction heat and steam provide repeatable results, fast turnaround, and simple cleanup between events.

Baby Food Nutrient Preservation

Designed for parents and meal-prep services making baby food: gentle steam preserves vitamins and texture, with precise temperature control and hygienic, easy-to-clean surfaces.

Material Introduction

The induction steam cooking range combines a glass-ceramic induction hob with a tempered, scratch-resistant surface and copper induction coils for fast, efficient magnetic heating. The steam system uses a stainless steel steam chamber and reservoir with silicone gaskets and corrosion-resistant fittings to ensure hygienic, easy-to-clean operation. The oven employs an enamel-coated stainless steel cavity, mineral wool insulation, a multi-layer tempered glass door, and heat-resistant polymers for handles and controls to deliver durability and safety.

◎ Heating-system materials

◎ Steam-system materials

◎ Exterior & insulation materials

FAQ

faq 1

Induction cooktop not heating — test cookware with a magnet; ensure the surface and pan are clean and centered; check the power supply.

faq 2

No steam or low steam — check and refill the water tank, descale if blocked, and verify the steam generator pump runs.

faq 3

Error codes or blinking lights — consult your manual; try resetting power (turn off and on), and if persistent contact service.

faq 4

Excess condensation inside kitchen — improve ventilation and open the door briefly after cycles to vent. For any electrical faults, persistent errors, or leaks, stop using the appliance and contact authorized service.

Feel Free to Contact Us

We differentiate ourselves with our end-to-end one-stop service, If you have questions about our products or services, feel free to reach out to customer service team.

Tel: 86-19315295691

E-mail: info@hfrich.com