Electric Induction Wok Single Head With Tail Stainless Steel 15KW For Restaurant Cooking
This product is made of thickened stainless steel, sturdy, durable, rustproof, corrosion-resistant and long-lasting. It features a professional single-wok design with a high-power induction heating system for fast heating, stable power and efficient cooking.
Designed for heavy-duty commercial use, it can work continuously for a long time, is energy-saving and eco-friendly, effectively improving cooking efficiency and reducing operating costs. It is widely used in medium and high-end commercial kitchens.
Designed for heavy-duty commercial use, it can work continuously for a long time, is energy-saving and eco-friendly, effectively improving cooking efficiency and reducing operating costs. It is widely used in medium and high-end commercial kitchens.
5.0
design customization
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Key Specifications
| Model | MDCXC-800 | Voltage (V/Hz) | 380V 50Hz |
| Outter Cabinet dimension (W×D×H mm) | 800*800*800/50 | Materialof S/S | SUS430/SUS201 |
| Power(W) | 15KW | Configuration | 500 Iron Wok |
| Water Inlet & Drain Specifications | Inlet DN15, Drain DN38 |
Core Features
Rapid Induction Heating & Energy Efficiency
Featuring high-power commercial-grade induction technology, the single-head wok stove heats up instantly and maintains stable thermal output without preheating. Its efficient energy conversion technology minimizes power loss, reducing energy consumption by over 30% compared traditional gas stoves while ensuring fast, even heat distribution for perfect cooking results every time.
Heavy-Duty Rust-Proof Stainless Steel Build
Constructed with food-grade thickened stainless steel, the stove features a seamless, easy-to-clean surface that resists oil stains, food residue and corrosion. Its reinforced base and durable frame ensure stable operation even during prolonged heavy use, maintaining structural integrity without deformation or damage.
Smart Temperature Control & Precision Regulation
Equipped with an intelligent digital temperature control system, it offers stepless precise temperature adjustment ranging from low to high heat, allowing seamless control of cooking intensity for diverse dishes. The one-key constant temperature function locks in stable heat, ensuring consistent cooking results and preventing overheating for safe, worry-free use.
Commercial-Grade Durability & Low Maintenance
Built to commercial kitchen standards, the single-head stove features wear-resistant internal components and a sealed heat dissipation system that extends service life significantly. Its simplified internal structure reduces maintenance complexity, requiring only basic daily cleaning to keep it running efficiently for years with minimal upkeep.
Product Details
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Application Scenarios
Suitable for multiple scenarios such as restaurants, hotels, canteens, food courts, fast-food shops and open commercial kitchens.
FAQ
1
Q: What is the material and thickness of the stove body?
A: The whole body is constructed with heavy‑duty thickened stainless steel, which is rust‑proof, corrosion‑resistant, durable and easy to clean for long‑term commercial use.
2
Q: Does this unit support continuous long‑hour operation?
A: Yes, it is built with commercial‑grade durability and an efficient heat dissipation system, allowing stable continuous operation for busy commercial kitchens.
3
Q: What safety protection functions does this induction wok have?
A: It is equipped with multiple protections including overheat protection, overcurrent protection, leakage protection and dry‑burn prevention, ensuring safe and reliable daily operation.
4
Q: Is this stove energy‑saving compared with gas stoves?
A: Yes, induction heating features high energy conversion rate, low heat loss and obvious energy‑saving effect, which effectively reduces kitchen operating costs.
5
Q: Can I adjust the power and temperature precisely?
A: It supports stepless power regulation and intelligent temperature control, allowing accurate adjustment to meet different cooking requirements.
6
Q: Is this model suitable for open display kitchens?
A: Yes, its compact structure, low noise and clean appearance make it highly adaptable for open commercial kitchens and catering display scenarios.
7
Q: What is the daily maintenance method for this commercial induction wok?
A: Regularly clean the surface and coil area, keep it dry and free of oil. The design is low‑maintenance, requiring only simple daily care.
8
Q: What catering scenarios is this product mainly used in?
A: It is widely used in restaurants, hotels, canteens, food courts, chain stores and various medium‑to‑high‑end commercial open kitchens.
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