Product details of the chinese cooking equipment
Product Description
All designs of chinese cooking equipment come from professional designers. The product has undergone a comprehensive quality check before shipment. The product takes an invincible position in the market and has very extensive and applied foreground.
| Model |
MDCXC-1600 |
Voltage (V/Hz) |
380V 50Hz |
| Outter Cabinet dimension (W×D×H mm) |
1600*800*800/50 |
Materialof S/S |
SUS430/SUS201 |
| Power(W) |
15KW*2 |
Configuration |
500 Iron Wok |
| Water Inlet & Drain Specifications |
Inlet DN15, Drain DN38 |
|
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Dual Wok & Single Rear Warming Stove
Designed with two independent high-power stir-frying burners and one rear warming stove, it realizes multi-function cooking in one unit, effectively improving space utilization and catering efficiency for open kitchens.
Rapid Induction Heating & Stable Output
Equipped with high-power commercial induction technology, the dual burners heat up instantly without preheating and provide consistent high firepower, perfectly meeting Chinese stir-frying and fast-cooking demands.
Independent Temperature Control
Each wok burner supports separate temperature adjustment, allowing two different dishes to be cooked at the same time, greatly shortening waiting time and improving overall cooking efficiency during peak hours.
Constant Temperature Warming Function
The rear warming stove adopts constant-temperature heating technology to accurately control the temperature of soups, sauces and side dishes, avoiding secondary heating and keeping food fresh and tasty for a long time.
Safe, Energy-Saving & Easy to Clean
With flameless operation, low noise and multiple safety protections, it reduces energy consumption by more than 30% compared with traditional stoves. The stainless steel structure is sturdy, durable and easy to clean, ideal for commercial open kitchens.
Ideal for commercial catering occasions including Chinese restaurants, hotel open kitchens, enterprise canteens, shopping mall food zones, chain snack outlets and various display cooking areas.
1
Q: How many cooking burners does this unit have?
A: It comes with two high-power stir-frying burners and one rear warming stove, meeting both cooking and heat preservation needs.
2
Q: Is it high-power commercial induction heating?
A: Yes, it adopts commercial-grade high-frequency induction technology with fast heating and strong firepower, ideal for Chinese stir-frying.
3
Q: Can the two wok burners be controlled independently?
A: Yes, dual burners with separate temperature control allow cooking different dishes at the same time without interference.
4
Q: What is the main function of the rear stove?
A: The rear stove provides constant-temperature warming for soups, sauces and side dishes, perfect for peak restaurant hours.
5
Q: Is it suitable for open kitchen display?
A: Yes, it features clean appearance, flameless operation and easy cleaning, specially designed for open kitchens.
6
Q: Is installation and operation complicated?
A: Ready to use after power connection, simple button/touch control, easy for chefs to operate.
7
Q: What are the advantages over gas stoves?
A: Induction heating is more energy-saving, safer, smokeless, low-noise, and easier to clean and maintain.
Company Feature
• Huankun Kitchen's 商用厨房设备,烘焙设备,制冷设备,烹饪设备,食品加工设备,小吃设备,自助餐设备,厨房工具,酒吧咖啡厅设备,厨具商品超市 are not only sold well in the domestic market, but also exported to many developed countries and regions around.
• Huankun Kitchen's highly educated team provides a solid foundation for the development.
• Huankun Kitchen, established in has mastered advanced technology in industry. With the growth of years, we can well meet customer requirements now.
• We have built up a sound service system, including pre-sale, in-sale and after-sale services of high quality. Therefore, customers' needs would be satisfied and experience would also be promoted.
Sincerely welcome customers who have needs to contact us for negotiation. I hope we can work together to create a brilliant future.
