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Huankun Kitchen: A global commercial kitchen equipment manufacturer for one-stop catering solutions.

Teppanyaki Table Commercial Steak Induction Grill Alloy Steel 250℃ Constant Temp 1
Teppanyaki Table Commercial Steak Induction Grill Alloy Steel 250℃ Constant Temp 2
Teppanyaki Table Commercial Steak Induction Grill Alloy Steel 250℃ Constant Temp 1
Teppanyaki Table Commercial Steak Induction Grill Alloy Steel 250℃ Constant Temp 2

Teppanyaki Table Commercial Steak Induction Grill Alloy Steel 250℃ Constant Temp

With overall size 1400700800mm, this dedicated Teppanyaki Table uses efficient electromagnetic heating technology. It maintains steady temperature around 250℃, ideal for locking steak juice and original flavor. Solid alloy steel structure ensures durability and easy daily maintenance for long-term Western restaurant use.
5.0
design customization

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    Key Specifications

    Overall Dimensions 1400*700*800mm Heating Method Induction Heating
    Rated Voltage  380V Product Material Alloy Steel
    Power(W) 8KW Max Temperature 250℃

    Core Features

    B-1
    Professional Steak Dedicated Design
    Optimized flat cooking surface and temperature curve, perfectly matching steak searing, locking juice and improving taste texture.
    B-2
    Efficient Electromagnetic Heating System
    Smooth and steady heating output, 8KW power quickly reaches about 250℃, constant temperature without uneven cold and hot spots.
    B-3
    Premium Alloy Steel Cooking Surface
    Wear-resistant and high-temperature resistant alloy steel panel, not easy to stick, deformation-free and simple to clean after steak cooking.
    B-4
    Compact Reasonable Overall Size
    1400700800mm compact layout saves store space, easy to place and suitable for small and medium Western food stores.
    B-3
    Stable Commercial Power Supply
    380V industrial voltage provides continuous stable operation, supporting peak steak order output without temperature drop.

    Product Details

    B3 (5)
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    B2 (5)
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    B1 (5)
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    Application Scenarios

    Uitable for Western restaurants, steak houses, hotel western dining halls, casual catering restaurants and commercial food stores focusing on steak production.

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    FAQ

    1
    Q: What is this Teppanyaki Table specially used for?
    A: It is professionally customized for steak frying and Western food cooking.
    2
    Q: What is the overall size and power parameter?
    A: Size 1400700800mm, rated 380V/8KW with max temperature around 250℃.
    3
    Q: What heating method does it adopt?
    A: It uses electromagnetic heating, featuring fast heating and stable constant temperature.
    4
    Q: Is the cooking surface suitable for long-time steak making?
    A: Yes, alloy steel panel is high temperature resistant, non-stick and durable for frequent use.
    5
    Q: Is it suitable for small steak restaurants?
    A: Its compact size saves space and perfectly fits small and medium steak shops.
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