Product details of the china kitchen equipment
Quick Detail
Huankun Kitchenchina kitchen equipment adopts the sophisticated equipment and reflects the finest workmanship. There are no lapses from a consistently high standard of manufacture. The china kitchen equipment developed by Huankun Kitchen is widely used in industry. Professional team are equipped with to accelerate Huankun Kitchen to be the leading china kitchen equipment manufacturer.
Product Description
Huankun Kitchen will show you product's specific details below.
| Model |
MDCXC-500 |
Voltage (V/Hz) |
380V 50Hz |
| Outter Cabinet dimension (W×D×H mm) |
800*800*800/50 |
Materialof S/S |
SUS430/SUS201 |
| Power(W) |
15KW |
Configuration |
500 Iron Wok |
| Water Inlet & Drain Specifications |
Inlet DN15, Drain DN38 |
|
|
Rapid Induction Heating & Energy Efficiency
Featuring high-power commercial-grade induction technology, the single-head wok stove heats up instantly and maintains stable thermal output without preheating. Its efficient energy conversion technology minimizes power loss, reducing energy consumption by over 30% compared traditional gas stoves while ensuring fast, even heat distribution for perfect cooking results every time.
Heavy-Duty Rust-Proof Stainless Steel Build
Constructed with food-grade thickened stainless steel, the stove features a seamless, easy-to-clean surface that resists oil stains, food residue and corrosion. Its reinforced base and durable frame ensure stable operation even during prolonged heavy use, maintaining structural integrity without deformation or damage.
Smart Temperature Control & Precision Regulation
Equipped with an intelligent digital temperature control system, it offers stepless precise temperature adjustment ranging from low to high heat, allowing seamless control of cooking intensity for diverse dishes. The one-key constant temperature function locks in stable heat, ensuring consistent cooking results and preventing overheating for safe, worry-free use.
Commercial-Grade Durability & Low Maintenance
Built to commercial kitchen standards, the single-head stove features wear-resistant internal components and a sealed heat dissipation system that extends service life significantly. Its simplified internal structure reduces maintenance complexity, requiring only basic daily cleaning to keep it running efficiently for years with minimal upkeep.
Open Kitchen Adaptability & Safe Operation
Designed specifically for open commercial kitchens, its sleek compact profile saves space while delivering powerful cooking performance.Equipped with multi-layer safety protections including overcurrent protection, leakage protection and overheat protection, it ensuressafe operation in busy public catering environments without compromising hygiene or safety standards.
Suitable for multiple scenarios such as restaurants, hotels, canteens, food courts, fast-food shops and open commercial kitchens.
1
Q: What is the material and thickness of the stove body?
A: The whole body is constructed with heavy‑duty thickened stainless steel, which is rust‑proof, corrosion‑resistant, durable and easy to clean for long‑term commercial use.
2
Q: Does this unit support continuous long‑hour operation?
A: Yes, it is built with commercial‑grade durability and an efficient heat dissipation system, allowing stable continuous operation for busy commercial kitchens.
3
Q: What safety protection functions does this induction wok have?
A: It is equipped with multiple protections including overheat protection, overcurrent protection, leakage protection and dry‑burn prevention, ensuring safe and reliable daily operation.
4
Q: Is this stove energy‑saving compared with gas stoves?
A: Yes, induction heating features high energy conversion rate, low heat loss and obvious energy‑saving effect, which effectively reduces kitchen operating costs.
5
Q: Can I adjust the power and temperature precisely?
A: It supports stepless power regulation and intelligent temperature control, allowing accurate adjustment to meet different cooking requirements.
6
Q: Is this model suitable for open display kitchens?
A: Yes, its compact structure, low noise and clean appearance make it highly adaptable for open commercial kitchens and catering display scenarios.
7
Q: What is the daily maintenance method for this commercial induction wok?
A: Regularly clean the surface and coil area, keep it dry and free of oil. The design is low‑maintenance, requiring only simple daily care.
8
Q: What catering scenarios is this product mainly used in?
A: It is widely used in restaurants, hotels, canteens, food courts, chain stores and various medium‑to‑high‑end commercial open kitchens.
Company Introduction
As a modern enterprise, Anhui Huankun Kitchen Co.,LTD focuses on independent R&D, mass production and marketing. 商用厨房设备,烘焙设备,制冷设备,烹饪设备,食品加工设备,小吃设备,自助餐设备,厨房工具,酒吧咖啡厅设备,厨具商品超市 are key products. Huankun Kitchen runs the business in good faith and strives to provide thoughtful and quality services for customers and to achieve mutual benefit with them. If you are in need for products of reliable quality and affordable price, please contact us at any time!
